Dining
Renowned chef, Martin Teplitzky, spoils with indulgent dishes and heavenly desserts. The former owner of Sydney Morning Herald-hatted restaurants the iconic Berowra Waters Inn and Bon Cafard, Martin re-creates his signature dishes and delights with the new.
Filled with natural light and overlooking Hyde Park, our dining room makes the perfect setting for a business lunch, a catch up with friends or an escape from the lunchtime crowds.
Lunch, morning tea and our sumptuous high teas are served to members and their guests on weekdays.
Enjoy the exciting seasonal fare at the monthly club lunch or evening fine dining once a month. Gourmet house-made treats, jams, seasonal treats and take-home meals are also available for purchase.
Private bookings are available making this an ideal venue for hosting parties, weddings or business events.